Innovative Ingredients for Savoury and Meat Processing

We are constantly committed in studying, developing, producing innovative functional ingredients specially designed for the savoury and meat industries. We have an internal pilot plant to do test runs and trials for all type of meat and savoury applications. This is essential for enabling a customised solution.

These innovative ingredients enable high functionality in meat processing with excellent water retention, flavour enhancement and shelf-life extension.

Packing Size: 25kg

Product applications: Sausages, frankfurters, burger patties, hams, nuggets, processed meat, frozen food, savoury, snacks, sauces, etc.